Fish Cutter

Looking for an experienced Fish Cutter who can manage high volume. Duties include, but not limited to:
Breaking down WHOLE fish to fillet (skin on OR off), bone fillets, and portion for immediate restaurant use.
Main species include, but not limited to: Grouper, Snapper, Amberjack, Salmon, Triggerfish, and Hogfish.

We cater to a HIGH volume restaurant and fish house. In busy season (Nov-May), we cut 300-400lbs per DAY.
Duties may include assisting in wholesale - packing fish, unloading boats, and/or loading trucks. We work as a team, so everyone is cross trained.

Forklift experience a plus.

Must be able to lift 50lbs.

Availability: Monday-Saturday; 4-5 days per week
Hours: 40-50 per week
Full Time Benefits Offered
Matching 401k