Production Supervisors

San Antonio Staffing is currently hiring Production Supervisors. This is a Manufacturing company on the Southwest side of San Antonio.

Major Responsibilities and Essential Functions:

-Directs a production team
-Monitors product quality by ensuring customers' requirements are met, self-testing is performed and analyzed, in accordance with procedures and production specifications.
-Provides training, leadership, and coaching to associates to create a culture of inclusion and engagement.
Works with the management team to evaluate the performance of individual associates.
-Responsible for ensuring and maintaining a safe work environment through compliance with all company, local, state, and Federal mandates, and internal safety programs.
-Drives a Continuous Improvement (CI) environment by improving products, services, and processes to reduce waste, while striving for efficiency.
-Demonstrates support of Food Safety Initiatives and Good Manufacturing Practices (GMP) to ensure adherence to all quality requirements, including Hazard Analysis and Critical Control Points (HACCP), Standard Operating Procedures (SOP), and performs regular line inspections to evaluate, implement, and enforce.
-Ensures production associates execute and maintain records for all phases of production, as required.
-Provides cross-training to associates for maximum coverage of the production line.
Supervise and ensure compliance with established standards for consumption and quality.
- Utilize root cause analysis to identify problems and implement corrective actions to improve the performance of the production lines.
-Conducts incident investigations, is responsible for first reporting processes, communicates to upper management, and works with internal departments for preventative action implementation.

Job Qualification Requirements:
-3-5 years of supervisory experience is a plus, and/or a leadership role in food manufacturing is preferred
-Work with all supervisors to pass on communication that will avoid quality or downtime issues
-Extensive knowledge of the food manufacturing process. Baking process experience is a plus.
-Adequate experience with Microsoft Office (Word, Excel)
-Strong written and oral interpersonal and communication skills
-Understanding of safe work practices, GMPs, incident investigation techniques, permit to work systems, management of change, and safety &amp environmental regulations
-Ability to facilitate efficient cooperation between departments
-Strong organizational skills with the ability to multitask and react to changing priorities
-Ability to assess, prioritize, and resolve plan issues
-Bilingual a plus

Applications accepted Monday - Friday
9200 Broadway Suite 100, 210-805-9200
1203 SW Military Drive, 210-251-3222