Skilled Pâtissier/Baker (FT or PT) for a French Bakery

A traditional French Boulangerie Patisserie based in Culver City looking to add to our "Croissant Crew"!

FULL-TIME or PART-TIME position

Hours needed for this position:

Wednesday-Friday from 5am-1pm
Saturday and Sunday from 1am - 9am (**WEEKENDS ARE A MUST)

We are passionate about the art of French pastry and dedicated to creating the highest-quality, perfectly laminated, croissants in town. We are looking for a hard-working, detail-oriented baker or Pâtissier who loves laminating and pastries as much as we do.

What You’ll Do:

• Meticulously form and shape all laminated doughs.
• Operate dough sheeter
• Handle proofing, topping, and baking

What We’re Looking For:

• Proven experience (1–2+ years) with laminated doughs.
• Strong understanding of fermentation and temperature control.
• Ability to work early morning shifts.
• A team-oriented, positive, and collaborative attitude.
• Physical stamina to stand for long periods and lift up to 50 lbs.

Are you passionate about lamination / baking? If so contact us! You will play a key role in the production team. Apply now!

Email us your resume or complete this form:

https://docs.google.com/forms/d/e/1FAIpQLScSBde8OQELdzJA3sXWopdEdef2R6ss4mXDwNtPBWA5fTddmw/viewform?usp=header